 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Raw Cranberry Cacao Grawnola Bars
Ingredients:
1-cup pecans
1/2 cup pitted dates
1/2 cup dried cranberries
1/2-cup oats (gluten free if possible)
1/8-cup raw cacao nibs (use more if you want extra chocolately!)
1/8 cup Agave nectar
1 tsp virgin coconut oil
1 tsp cinnamon
1 tsp vanilla
Pinch of salt
Directions:
Put pecans, dates, cranberries, oats, cacao in a food processor and blend.
Pour into bowl and mix in remaining ingredients to form dough like
mixture. Press firmly into a pan and put in the freezer for 1 hour to form.
Cut into squares and enjoy. You can wrap each square individually and
store in the freezer for an on the go snack.
Need more recipe ideas? Check out the Eating for Energy E-Cookbook...