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Maple Glazed Salmon
Ingredients:
1/4-cup tamari
3 tbsp pure maple syrup
3 tbsp sesame oil
Four 8-ounce wild salmon steaks
One 2-inch piece of fresh ginger—
peeled, thinly sliced
2 garlic cloves, smashed
2 scallions, thinly sliced
2 tbsp sesame seeds
Directions:
Preheat oven to 450. In a large, shallow dish, whisk the tamari with the maple syrup and sesame oil. Add the salmon and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times.
Cook for about 10 minutes or until
salmon is opaque in the center
Transfer to serving plate and
garnish with scallion and sesame
seeds
Need more recipe ideas? Check out the Eating for Energy E-Cookbook...