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Kale Chips
1-2 bunches of kale
Olive oil
Directions:
1. Preheat oven to 425 degrees.
2. Remove kale from stalk, leaving the greens in large pieces.
3. Place a little olive oil in a bowl, dip your fingers and rub a very light
coat of oil over the kale.
4. Lay kale out on a baking sheet and bake for 5 minutes or until it starts to turn
a bit brown. Keep an eye on the kale, it can burn quickly. Turn the kale over and
bake with the other side up.
5. Remove and serve.
Need more recipe ideas? Check out the Eating for Energy E-Cookbook...