 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Glowing Salad
1 bunch of kale, shredded
1 shallot, minced
2 tbsp vega antioxidant oil
½ tsp Himalayan salt or celtic sea salt
1 lemon
1 cup diced carrots
1 red pepper, chopped
1 cup chopped broccoli
1 avocado, diced
1 tomato, diced
1/3 cup sunflower seeds
Directions:
In a small bowl, whisk together shallot, oil, salt, and lemon. Set aside. In a large bowl, add shredded kale. Toss in dressing and massage kale with hands to create wilted/cooked effect (this step is crucial). Toss in remaining ingredients and serve.
Serve with wild Alaskan salmon for the PERFECT glowing meal!
Need more recipe ideas? Check out the Eating for Energy E-Cookbook...